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📊 Resource Allocation by Research Phase:
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🧪 Experimental Design
🔬 Clinical Trials
💊 Treatment Development
In the proposed work we will evaluate the efficacy of a probiotic bacterium...
Status
Completed
Location
Penn State University
Start Date
2012-04
Trial ID
NCT01399996
This study aims to compare the effect of meals high in protein, fat and car...
Status
Unknown
Location
University of Reading
Start Date
2019-05-05
Trial ID
NCT04623450
Treatments Being Tested
Weight gain occurs because of imbalances in energy balance favouring energy...
Status
Completed
Location
Rowett Institute of Nutrition and Health, Human Nutrition Unit
Start Date
2016-05
Trial ID
NCT02937298
Treatments Being Tested
This is a 2x2 factorial design randomised controlled trial in which partici...
Status
Completed
Location
University of Nottingham
Start Date
2022-05-01
Trial ID
NCT05670314
Treatments Being Tested
The purpose of this study is to evaluate the effect of blueberry powder on ...
Status
Withdrawn
Location
Pennington Biomedical Research Center
Start Date
2007-02
Trial ID
NCT01005420
Treatments Being Tested
This study evaluates the effects of probiotic consumption on inflammatory o...
Status
Recruiting
Location
The Pennsylvania State University
Start Date
2018-06-29
Trial ID
NCT03418857
Treatments Being Tested
The proposed study will examine whether eating yogurt every day can improve...
Status
Not Yet Recruiting
Location
Metabolic Kitchen and Children's Eating Behavior Lab
Start Date
2026-05
Trial ID
NCT07195474
Treatments Being Tested
Substantial evidence links yogurt consumption to a lower risk of type 2 dia...
Status
Not Yet Recruiting
Location
Institute on nutrition and functional foods, Laval University
Start Date
2026-03-23
Trial ID
NCT07491887
Treatments Being Tested